| HOME | EVENTS | MEET OUR CHEFS | MENU | PRESS | ABOUT RAW | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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We only use organic produce and our dishes are yeast and dairy and gluten free (except sandwiches). Please ask us for our raw and cooked specials of the day and for our monthly cooking classes. |
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SOUPS - cup or a bowl |
4/6 |
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MINESTRONE - a cooked medley of vegetables in a marinara sauce broth, an Italian classic |
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SOUP DU JOUR - raw or cooked soup freshly prepared daily |
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APPETIZERS |
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STUFFED MUSHROOMS- marinated mushrooms stuffed with our creamy cashew nut cheese garnished with pesto |
7 |
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BRUSCHETTA - our savoury seasoned tomato topping served over toasted sprouted grain bread |
7 |
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SALADS |
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LA VIE - a bed of fresh baby greens, tomatoes, cucumbers, carrots and sprouts served with a carrot ginger dressing |
6/10 |
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ARIGULI ARIGULA - arugula, walnuts, orange slices, beets served with Italian extra virgin olive oil and balsamic vinegar |
6/10 |
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ITALIA - spinach, kale, apples, onions, mushrooms, and sunflower seeds with Italian extra virgin olive oil and balsamic vinegar |
6/10 |
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VEGAN AND RAW ENTREES - Served with a cup of soup or a LaVie side salad |
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LASAGNA DELL’AMORE - layers of zucchini, nut cheese, spinach, mushrooms, tomatoes, marinara, garnished with baby greens and carrots (only on weekdays) |
15 |
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BASTA PASTA CON POLPETTINE - fresh zucchini noodles dressed in our house specialty marinara sauce with our one-of-a-kind walnut-mushroom balls |
13 |
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PIZZAS |
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PISA PIZZA - served on our homemade flax and sunflower seed and onion bread, layered with nut cheese, marinara, mushrooms, tomatoes, spinach |
10 |
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HAWAIANA PIZZA - served on our homemade flax and sunflower seed bread, layered with nut cheese, guacamole, fresh pineapple and cilantro |
10 |
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VEGETARIAN COOKED ENTREES |
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| VEGAN KALE QUICHE - served with salad and brown rice | 11 |
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RAVIOLI DELIZIA - nut cheese sandwiched between thinly sliced steamed sweet potatoes in marinara with pesto |
12 |
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CURRY VEGETABLES - a medley of coconut curry vegetables served over brown rice or quinoa (when available) |
10 |
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| SWEET POTATO & VEGGIE STEW - a delicious medly of mixed vegetables with gluten free breadsticks | 10 |
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SANDWICHES/WRAPS - served on sprouted grain bread or gluten free tortilla |
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VEGETARIANO - portobello mushroom, pesto, sundried tomatoes, cucumbers, carrots, onions, baby greens |
8 |
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GARBANZO - homemade hummus, cucumbers, tomatoes, carrots, baby greens |
8 |
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GLUTEN FREE VEGGIE BURGERS - served on our sprouted grain bread with tomato, onions and salad |
9 |
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Ask us about our... |
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*Juicing Detox Program |
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*Monthly Vegan Raw and Cooking Classes |
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| *Individual or Group Health Coaching | |
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We only use organic fruits and vegetables.
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SMOOTHIES
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| LONGEVITY - banana, mango, spinach, spirulina, maca, mesquite, raw cacao, lucuma | 9 | |
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RAWPUCCINO - coconut milk, decaffeinated espresso, cashews, agave |
7 |
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CIOCCOLATA TOSCANA - coconut milk, cacao powder, cashews, dates, cinnamon |
7 |
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DOLCE - banana, cashew, spirulina, agave |
7 |
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AZZURRO - blueberries, orange juice, bananas |
7 |
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FRESCO - pineapple, cucumber, mint, agave
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6 | |
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JUICES - freshly made
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ARANCIA - orange |
6 |
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| RAGGIO DI SOLE - carrot, orange |
6 |
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RUBINO ROSSO - beet, carrot, apple, ginger |
8 |
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VITA VERDE - celery, cucumber, spinach, parsley, apple
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8 |
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DRINKS
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LIMONATA - fresh lemon, agave, filtered water |
3 |
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TE FREDDO - freshly brewed mint iced tea |
3 |
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PELLEGRINO - mineral water (small) |
2 |
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| NAKED FRUIT SMOOTHIES | 3 | |
| VITA COCONUT WATER | 2 | |
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TE CALDO - ask for our selection of hot teas |
3 |
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CAFFE LATTE - made with almond milk & espresso |
4 |
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ESPRESSO
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2 |
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DESSERTS - subject to availability
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COCONUT BANANA CREAM PIE |
7 |
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LEMON CHEESECAKE |
7 |
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CHOCOLATE MOUSSE PIE |
7 |
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CHOCOLATE BROWNIE |
4 |
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| CHRISTY’S CINNAMON ROLLS | 3 | |
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ORANGE MOUSSE |
5 |
Click on the map for directions
3808 SW 8th Street, Coral Gables, Florida, 33134
Phone: 305.444.3826