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Sabina Torrieri

 

   

Sabina Torrieri

I received my training as a Nutrition Coach at the Institute for Integrative Nutrition in New York, which is the only nutrition school integrating all the different dietary theories—combining the knowledge of traditional philosophies with modern concepts like the USDA food pyramid, the glycemic index, the Zone and raw foods. At graduation I got 3 certificates: one from Institute for Integrative Nutrition itself, one from the Columbia University and one from the American Association for Drugless Practitioners.

After  I started to see some clients  I noticed that they all had one thing in common and it was the fact that it was hard for them to keep up with  eating healthy especially when out.  So, with the help of a couple of friends, I came up with the idea of opening a Raw and Vegan space, after 8 months La Vie En Raw Café was born in Coral Gables, FL.

My mission: “I will improve your health and lifestyle through Nutrition”  has finally become reality and most of our customers at La Vie En Raw Café’ are our testimonials.

 


 

 

Cristina Gonzalez

I attended three Schools to learn about Raw Food and got three Certificates as a Raw Food Chef Associate and Instructor from the Living light Culinary Arts Institute in Fort Braggs, California, from the Ann Wigmore Natural Health Institute in Puerto Rico, and the Living Foods Institute in Atlanta, Georgia. I have been publishing several articles on the importance of eating raw food as well as conducted several local and international lectures on the subject. I’ve been enjoying a natural food diet & lifestyle for a long time. My goal as a Raw Food Chef is to promote the diet & lifestyle as a goal for healthy living and longevity while at the same time enjoying delicious and nutritious food.

At La Vie En Raw Café’ we define our food “Simply Nutrilicious”!!


 

 

 

 

3808 SW 8th Street, Coral Gables, Florida, 33134

Phone: 305.444.3826

e-mail: info@lavieenrawcafe.com

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