DELICIOUS ITALIAN FOOD WITH A TWIST

LEARNING THE VERSATILITY OF PREPARING RAW FOOD

APPETIZER:

“BABY BELLA”  (Baby portobella mushrooms marinated in a sun-dried tomato sauce filled with a Pesto  herb cheese and garnished with fresh tomatoes

SALAD:

“BASILICA DI ROMA”  Tomatoes stuffed with nut cheese garnished with spinach

MAIN COURSE:

 “GNOCCHI DELLA NONNA”  cashew and spinach gnocchi over zucchini noodles                                   topped with pesto and grated nut cheese

DRINK: 

APPLETINI – Apple juice, lime, sparkling water

DESSERT:

 TARTINA DI CACAO CON PANNA – Raw cacao brownies with coconut whip cream

Saturday, August 27, 2011 from 11am-2pm

Interactive class and all organic food included for a special summer price of $ 50.

Spots are limited to 10 students

Call to register at (305) 444-3826, before all seats are taken

Taught by Cynthia Om of Radiant Health

and Sabina Torrieri of La Vie En Raw Café’

(FREE PARKING IN REAR FOR YOUR CONVENIENCE).

LOOKING FORWARD TO SEEING YOU THEN, PLEASE MAKE A RESERVATION TO SAVE YOUR TABLE BECAUSE OF LIMITED SEATING

Click on the map for directions

3808 SW 8th Street, Coral Gables, Florida, 33134

Phone: 305.444.3826

e-mail: info@lavieenrawcafe.com